Junshin Sushi was established in 2000. Its main line of business is to provide the catering of sushi, maki and Japanese meals to the hospitality industry in Singapore.
Due to a constant growth in demand for its services, the company has today expanded its business to include Dim Sum and continually created new menu items to enhance customers’ satisfaction and requirements. The company has restructured its organisation and converted it into a Private Limited Company. It is now 100 per cent owned by its parent company, Songlilai Trading Enterprise Pte Ltd. To ensure the company remains one of the leading food caterers and conform to the highest hygiene standards, the company has been accredited the HACCP certificates issued by PSB Corporation, Singapore. In order to cater to a broader spectrum of the competitive F&B market, the company has also been awarded the HALAL certificate by MUIS Singapore.